Bord Bia asked us to design a range of literature and support materials for the European Meat Forum. Their focus for this year’s forum was the restaurant-ready quality of Irish meat. We developed a ‘menu’ style invitation to whet attendees’ appetites and extended this into two further brochures to accompany the actual conference. Each of these brochures was produced in nine languages so our initial design needed to be both polished and highly functional. Support materials we developed included everything from pens, leather satchels and exhibition graphics to wellington boots for farm visits.